Comfort Soup
Cindy Effle

1 can diced potatoes
1 can sliced carrots
1 can “gold and white” corn
1 can sweet young peas
1 can green beans
1 pound ground beef
1 sweet onion, diced
1 (1lb. 10 oz.) jar Prego Three Cheese Spaghetti Sauce
Salt & Pepper to taste

Pour into large stockpot (do not drain vegetables) potatoes, carrots, corn, peas, & green beans and the juice from each vegetable.  Heat on medium, while vegetables are warming, brown ground beef and diced onion in a frying pan.  After done, add meat to vegetables while continuing to warm on stove top.  Next add spaghetti sauce and cook until soup is bubbly.  Season with salt & pepper.  Stir well.  Enjoy!